shanmonster (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
shanmonster) wrote2011-10-04 05:06 pm
shanmonster) wrote2011-10-04 05:06 pm
Beer Bread
I got this recipe from my friend Michael, who makes it all the time. I just made some for the second time, today. It is a pleasant, simple recipe, and it smells divine in the oven. It is not a tall, poofy loaf of bread, but a denser type, more like banana bread.
This bread is delicious with butter and jam. Mmmm.....
1/3 cup sugar (I use raw sugar)
3 cups whole wheat flour (I've also made it with 2.5 cups whole wheat flour and .5 cups quinoa flour)
1.5 tsp baking powder
1.5 tsp salt
1 standard-sized bottle of beer (12 oz)
Heat oven to 350.
Mix all the dry ingredients together, and when well-blended, mix in the beer. Cover with a tea towel and leave in a warm place for about 30-40 minutes and it starts to raise.
Scrape it into a lightly-greased loaf pan and bake about 50 minutes or until it sounds hollow when you knock on the top.
Allow it to cool before you slice it.
This bread is delicious with butter and jam. Mmmm.....
1/3 cup sugar (I use raw sugar)
3 cups whole wheat flour (I've also made it with 2.5 cups whole wheat flour and .5 cups quinoa flour)
1.5 tsp baking powder
1.5 tsp salt
1 standard-sized bottle of beer (12 oz)
Heat oven to 350.
Mix all the dry ingredients together, and when well-blended, mix in the beer. Cover with a tea towel and leave in a warm place for about 30-40 minutes and it starts to raise.
Scrape it into a lightly-greased loaf pan and bake about 50 minutes or until it sounds hollow when you knock on the top.
Allow it to cool before you slice it.
no subject
I make beef stews with beer all the time now.