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Gluten-Free Irish Soda Bread
May. 2nd, 2014 11:48 amGluten-free bread is often a disappointment. Even when it's good, it's almost always mediocre in comparison to "the real thing."
This recipe is an exception. It is genuinely delicious. I'm baking a loaf right now.
However, since there is soooo much almond in it, don't pig out on it, even though it's so yummy. I'll probably eat too much, anyway. Mmm.
I based my recipe off this one: Irish Soda Bread.
This recipe is an exception. It is genuinely delicious. I'm baking a loaf right now.
However, since there is soooo much almond in it, don't pig out on it, even though it's so yummy. I'll probably eat too much, anyway. Mmm.
I based my recipe off this one: Irish Soda Bread.
- 2 ¾ cups blanched almond flour
- ¼ teaspoon sea salt
- 1 ½ teaspoons baking soda
- ½ cup raisins
- ½ tablespoon sesame seeds (optional)
- ½ tablespoon hemp hearts (optional)
- 2 eggs
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- pinch of caraway seeds
- Combine almond flour, salt, baking soda, raisins, sesame seeds, and hemp hearts in a large bowl.
- In a smaller bowl combine eggs, honey, and apple cider vinegar
- Mix wet ingredients into dry.
- Put parchment paper on a baking sheet.
- Dump batter on a piece of parchment paper and shape into a large, flat circle that is about 8" across and 1 ½" tall
- Sprinkle top of bread with caraway seeds
- Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
- Cool bread for ½ hour then slice and serve with butter and jam.
