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Guess what I'm making for the party tonight?
Here's the pumpkin pie recipe I developed:
2 eggs
1/2 of a 796ml can of pumpkin purée
1 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup coconut milk
1 unbaked pie shell
Beat eggs in medium bowl. Add pumpkin, sugar, and spices, then stir until well combined. Blend in coconut milk. Pour filling in pie shell. Bake at 425 oven for 15 minutes. Reduce temperature to 350 and bake 30-35 minutes or until knife inserted in centre comes out clean. Cool and eat!
Here's the pumpkin pie recipe I developed:
ShanMonster's Pumpkin Pie of Delicious Doom
2 eggs
1/2 of a 796ml can of pumpkin purée
1 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup coconut milk
1 unbaked pie shell
Beat eggs in medium bowl. Add pumpkin, sugar, and spices, then stir until well combined. Blend in coconut milk. Pour filling in pie shell. Bake at 425 oven for 15 minutes. Reduce temperature to 350 and bake 30-35 minutes or until knife inserted in centre comes out clean. Cool and eat!
