If raw chokecherries were poisonous, I'd have been dead LONG, LONG ago! I ate lots of them while growing up, and even now, will have some as I'm picking them. Only the really ripe, almost black ones are good, and they do make your mouth pucker up. What is poisonous is the seed. Never bite into one, and when cooking for jelly or syrup, never crush the seeds--just gently push out the juice through a colander, then let hang in cheesecloth bag for rest of juice to drain.
The aboriginal people of North America have been eating raw chokecherries for many, many years. It was a staple of their diet.
The leaves, pits, and stems are poisonous, just like with the yew. (Yew berries have the same texture as snot, though. Eugh.) I searched online, and could find no reference to the fruit being toxic, except for in the case of something known as the pokeberry, which is dialectically called chokecherry in some regions. Perhaps this is the plant to which you refer.
Farmers cut down chokecherries because the leaves and branches are toxic to horses and cattle. My goats didn't mind the stuff, though. Of course, I've seen goats eat rhubarb leaves, too, to no ill effect.
I was originally thinking early in the morning, but Mom can't make it then, and she wanted to go. Do you work Thursday morning? If so, then we could still do something tomorrow. Otherwise, Thursday is best for me.
no subject
Date: 2003-08-18 07:56 pm (UTC)From:no subject
Date: 2003-08-19 09:40 am (UTC)From:no subject
Date: 2003-08-19 01:40 pm (UTC)From:Chokecherries poisonous? Just the seeds.
Date: 2003-09-15 09:37 pm (UTC)From: (Anonymous)no subject
Date: 2003-08-19 05:09 am (UTC)From:The leaves, pits, and stems are poisonous, just like with the yew. (Yew berries have the same texture as snot, though. Eugh.) I searched online, and could find no reference to the fruit being toxic, except for in the case of something known as the pokeberry, which is dialectically called chokecherry in some regions. Perhaps this is the plant to which you refer.
Farmers cut down chokecherries because the leaves and branches are toxic to horses and cattle. My goats didn't mind the stuff, though. Of course, I've seen goats eat rhubarb leaves, too, to no ill effect.
no subject
Date: 2003-08-19 03:31 pm (UTC)From:Like I said, I have eaten plenty before. I used to live off the land, once upon a time.
no subject
Date: 2003-08-19 03:30 pm (UTC)From:For extra points, here's a recipe for chokecherry treats:
Chokecherry Treats
1 lb. dried chokecherries
1 cup shortening
1 cup sugar
Grind up wild chokecherries.
Add shortening; then add sugar.
Form into size of golf balls, and they are ready.
no subject
Date: 2003-08-19 08:22 am (UTC)From:no subject
Date: 2003-08-19 01:25 pm (UTC)From:no subject
Date: 2003-08-19 03:46 pm (UTC)From:no subject
Date: 2003-08-19 06:19 pm (UTC)From:If you can meet me at my place at 8:30 AM, a-fishing we will go!
no subject
Date: 2003-08-20 03:10 am (UTC)From:In any case, if you didn't get my message, I know Jodie has the day off, so maybe the two of you can get some berry-picking in....
Now, I need to shower!
no subject
Date: 2003-08-20 07:10 am (UTC)From:no subject
Date: 2003-08-19 09:40 am (UTC)From:no subject
Date: 2003-08-19 01:26 pm (UTC)From:no subject
Date: 2003-08-20 07:10 am (UTC)From:So...
Date: 2003-08-21 05:58 am (UTC)From:Re: So...
Date: 2003-08-21 06:27 pm (UTC)From:I have a whack of cherry jelly and a bunch of cranraspberry jam. Slurp....