shanmonster: (Default)
I made this the other day. It was delicious. Mmmm.....

Cake:

1/2 cup vegetable oil (I used extra-virgin olive oil)
2 squares sweet chocolate (I used dark)
3/4 cup water
1/2 cup mashed over-ripe banana
1 cup sugar
1 egg
1 1/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla

Topping:

1/3 cup firmly packed brown sugar (I use demerara)
2 tbsp butter
2 tbsp milk
3/4 cup chocolate chips
1/3 cup chopped pecans

Cake:

  • Heat oil and chocolate in 8" square pan in 350 oven for about 5 minutes.
  • Add water, banana, sugar, egg, flour, salt, baking soda, and vanilla. Beat with fork until smooth and creamy.
  • Spread evenly.
  • Bake at 350 for 40-45 minutes, or until toothpick inserted in centre comes out clean.


Topping:

  • Combine brown sugar, butter, milk, chocolate chips, and nuts. Mix well.
  • Spread evenly over baked cake.
  • Put back in oven until all the chocolate is melted.


[Mmm]

Date: 2009-12-22 06:20 pm (UTC)From: [identity profile] clevermanka.livejournal.com
Wow. Cake is my least favorite of dessert-things, but this looks amazing. I'm a sucker for pecans and chocolate.

Date: 2009-12-22 06:48 pm (UTC)From: [identity profile] shanmonster.livejournal.com
I don't like cake all that much, either, but this one was so good I ate TWO pieces in a row!

It's also dirt simple to make and dirties very few dishes.

Date: 2009-12-22 06:53 pm (UTC)From: [identity profile] clevermanka.livejournal.com
I love the mixing-in-the-baking-dish. Faboo!

Date: 2009-12-22 08:00 pm (UTC)From: [identity profile] jm-kaye.livejournal.com
I'm going to have to try this, but with walnuts. Don't like pecans.

Link

Date: 2009-12-25 02:36 pm (UTC)From: (Anonymous)
http://www.ananova.com/news/story/sm_3602542.html?menu=

Merry Christmas, Benoit

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